Pip Permaculture

In this episode of the Pip Podcast, editor Robyn Rosenfeldt speaks with academic-turned-farmer Tammi Jonas about her eight-year battle to secure historic reforms making it easier for small-scale farmers to build on-farm micro-abattoirs. They also explore her shift from vegetarian to butcher, her commitment to ethical food production and the thriving community-supported agriculture model she and her family run at Jonai Farm.

Tammi Jonas’ journey began in academia, where she delved into the complexities of food consumption and its cultural implications. However, her growing concerns about the ethical treatment of animals led her to a pivotal decision: to leave the academic world and embrace farming.

One of Tammi’s significant achievements is the establishment of a community-supported agriculture (CSA) model. This innovative approach not only supports sustainable farming practices but also fosters a strong community bond, by involving her community in the farming process, Tammi has created a model that benefits both the land and the people who depend on it. Tammi believes in the right of people to have access to nutritious and culturally appropriate food produced through ecologically sound and sustainable methods. Her work with the Food Sovereignty Alliance highlights her commitment to these principles and her desire to inspire others to join the movement.

Tammi Jonas’ story is a testament to the power of aligning one’s career with personal values. Her journey from academia to agriculture is not just about farming; it’s about making a difference in the world. By prioritizing ethical practices and community involvement, Tammi is paving the way for a more sustainable and just food system. Tune in to the Pip Podcast to hear more about her inspiring journey and the impact she’s making in the world of agriculture.

If you love inspiring stories, this episode is for you.